Set Menu

THREE COURSES 37

STARTERS

PARSNIP SOUP Thyme Oil, Sunflower Seeds, Stone Baked Bread vg, gfo, ns

FIG & BLUE CHEESE SALAD Caramelised Figs, Cambozola, Radicchio, Walnuts v, gf, ns

SMOKED SALMON TARTARE Crème Fraîche, Chives, Capers & Cornichons, Toasted Sourdough

MAINS

CHESTNUT MUSHROOM STEW Seasonal Greens, Roast Potatoes vg, gf

ROAST FILLET OF SEA BASS Seasonal Greens, Butter Bean Purée, Caper Butter

GUINNESS-BRAISED BLADE OF BEEF Creamed Leek & Savoy Cabbage, Carrots & Mash gf

DESSERTS

LIMONCELLO POSSET Maraschino Cherry v, vgo, gf

STICKY TOFFEE PUDDING Brandy Toffee Sauce, Double Cream v

CHEESE Mature Cheddar, Brie & Blue Cheeses with Fruit & Crackers v, gfo

v vegetarian vg vegan gf gluten free o option available ns contains nuts/seeds

If you have an allergy or intolerance please let us know

Enquiries email: info@orpingtongpo.co.uk